Sarso ka sag

Name: Sarso ka sag
Cuisine: Indian
Ingredients: 1 bunch sarso leaves; 1/2 bunch spinach; 2 green chilli; 1/2 tsp ginger; 4/5 garlic cloves; 1 onion chopped; 2 tamoto chopped; To taste red chilli powder; To taste salt; As needed ghee for tadka

Ruby Food Respie @cook_18145154

Sarso ka sag

Ruby Food Respie @cook_18145154

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Ingredients

1 bunchsarso leaves
1/2 bunchspinach
2green chilli
1/2 tspginger
4/5garlic cloves
1onion chopped
2tamoto chopped
To tastered chilli powder
To tastesalt
As neededghee for tadka

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Steps

1

Clean and wash properly sarso and spinach.
2

Boil in a pressure cooker with water.
3

Heat ghee in a wok add ginger and garlic,saute it,now add chopped onion, saute it now add tomato and all dry spices, saute it till leaved oil.
4

Add boil sag and cook on low Flow 3,4minute.
5

Serve with makki ki roti and butter.

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Cooksnaps

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Ruby Food Respie @cook_18145154

on November 15, 2019 03:51

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