Crispy crispy
Very easy and nice. 😋💞I normally served for breakfast or evening hours.
Crispy crispy
Very easy and nice. 😋💞I normally served for breakfast or evening hours.
Open in Cookpad AppSteps
- 1
Add flour, maggie, salt, grated pepper and onions and oil into a clean bowl.
- 2
Add a little water.
- 3
Knead well to form a soft dough. Not too watery nor strong.
- 4
Sprinkle some flour, Flatten it in a clean tray. Cut as desired.
- 5
Heat the oil, fry until brown. Sprinkle some sesame seeds on top.
- 6
Done,.. serve with tomatoe ketchup and zobo drink💞😋
Cooksnaps
Similar Recipes
More Recipes
-
Traditional Mapo Tofu plant-based (Chuántǒng Sù Mápó Dòufu 传统素麻婆豆腐)
-
-
Rajma Chawal (Punjabi Style) One Pot Meal
-
Stuffed Japanese Eggplant Recipe
-
-
Can Millets Be Used to Make Dosa and Idli?
-
-
Taylah2604 -
Taylah2604 -
-
Apple Brown Sugar & Cinnamon Loaf Cake
-
Honey brown sugar glazed carrots
-
-
Broccoli, Ground Turkey and Rice Casserole
Jessica Fields -
-
-
-
-
Goat's cheese, pear and prosciutto bruschette
-
Fixxy's Kitchen -
-
-
-
Wheat Flour Kachori with left over Mixed Dal Recipe
-
Meenah’s cuisine
Comments