Chanar payesh Paneer kheer

Name: Chanar payesh Paneer kheer
Cuisine: Indian
Ingredients: 1/3 cup sugar; 100 gm paneer (shredded)1 cup; 1/2 cup water(optional); 5 tsp corn flour (optional); 1/2 tsp cardamom powder; 7-8 pistachios; 1 litre milk; 8-10 almonds

Ashwini Vaibhav Joshi @cook_17281704

#goldenapron2
#week6(west Bengal)
#ebook
#6post
#wakids
Chanar payesh is a Bengali recipe...

Ashwini Vaibhav Joshi @cook_17281704

#goldenapron2
#week6(west Bengal)
#ebook
#6post
#wakids
Chanar payesh is a Bengali recipe...

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Ingredients

1/3 cupsugar
100 gmpaneer (shredded)1 cup
1/2 cupwater(optional)
5 tspcorn flour (optional)
1/2 tspcardamom powder
7-8pistachios
1 litremilk
8-10almonds

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Steps

1

Boil milk. Boil till it's half in quantity. Mix cornflour in water. Make a paste without lumps. Add slowly in boiling milk by continuously stirring it. (this step is optional,). Boil for few more minutes. Switch off the flame.keep aside.
2

In a thick bottom vessel add sugar and 1/2 cup water and make sugar syrup. Add shredded paneer in sugar syrup.
3

Now add sugar syrup in milk. Cook for few more minutes. Add cardamom powder. Let it cool down completely. Add finely chopped almonds and pistachio while serving.