Mishti ghee bhaat

Name: Mishti ghee bhaat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup basmati rice; 4 onion thinly sliced; 4 tbsp desi ghee; 2 tbsp raisins; 4 tbsp cashewnuts; 2 black cardamom; 2 bay leaves; 4-5 cloves; 4 tbsp sugar; 1 tsp salt; 4 tbsp milk; Pinch strands of saffron

Deepa Garg @cook_14315431

#goldenapron2
#week6
#west_bengal

Deepa Garg @cook_14315431

#goldenapron2
#week6
#west_bengal

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Ingredients

30 minutes

2 servings

2 cupbasmati rice
4onion thinly sliced
4 tbspdesi ghee
2 tbspraisins
4 tbspcashewnuts
2black cardamom
2bay leaves
4-5cloves
4 tbspsugar
1 tspsalt
4 tbspmilk
Pinchstrands of saffron

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Steps

30 minutes

1

Boil water cook till it is firm to the bite.keep aside to cool completely.
2

Heat desi ghee in a kadhai.add Onion and fry till golden and crisp.remove from kadhai and keep aside.
3

Now add cashewnuts and fry them.keep them aside.
4

Now add bay leaf,clove,cardamom to it.cook till it sputter.
5

Add rice to it and toss gently to coat them with ghee well.
6

Add sugar and salt.Mix well till sugar melts and little caramalized.
7

Mix fried onion,raisins and cashewnuts.
8

Add saffron to the warm milk.
9

Add this milk to the rice and cooks a little on low flame approx 2-3 minutes.
10

Ready to serve.Garnish with some more dry fruits.