Santula

Name: Santula
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 small potatoes; 1 small brinjal; 1 Large Carrot; 6-10 pc beans; 1 Tomato Large; 3-5 pcs Garlic; 1/2 tsp Panch phoran; As needed Mustard oil; As needed Coriander leaves; 1 tsp Red dry chilli

Ruchita Sahoo @cook_19161950

Bangalore

Healthy Odia Dish

Ruchita Sahoo @cook_19161950

Bangalore

Healthy Odia Dish

Saved

Ingredients

2 servings

2small potatoes
1small brinjal
1Large Carrot
6-10 pcbeans
1Tomato Large
3-5 pcsGarlic
1/2 tspPanch phoran
As neededMustard oil
As neededCoriander leaves
1 tspRed dry chilli

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Steps

1

Cut all the veggies in small cubes, take a pressure cooker heat well, add all the veggies in the cooker, pour half glass of water.
2

Add salt, turmeric powder and put for 3-4 whistles.
3

Take a pan pour oil, add panch phoran, red dry chilli, saute for 1/2 minute, crush the garlic cloves saute till the raw smell goes, pour the boiled vegetables and cook for 3-4 min, close the flame, add the roasted cumin and dry chilli powder.
4

Serve hot.
5

Can be taken with Chapatis, Rice etc