Chinese BBQ Pork (Char Siu)

Name: Chinese BBQ Pork (Char Siu)
Yield: 2 servings
Cuisine: British
Ingredients: For Meat; 4 pieces pork shoulder steaks; For Marinade; 2 tablespoons sugar; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon five spice powder; 1/4 teaspoon paprika; 1/4 teaspoon white pepper; 1 tablespoon sesame oil; 1 tablespoon Chinese rice wine; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon tomato paste; 1 tablespoon honey

Chat Dorkson @cook_19348416

A delicious sweet and sticky Cantonese roast meat that can easily be made at home! #CookingwithNawamin

Chat Dorkson @cook_19348416

A delicious sweet and sticky Cantonese roast meat that can easily be made at home! #CookingwithNawamin

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Ingredients

2 servings

For Meat
4 piecespork shoulder steaks
For Marinade
2 tablespoonssugar
1 teaspoongarlic powder
1 teaspoonsalt
1/2 teaspoonfive spice powder
1/4 teaspoonpaprika
1/4 teaspoonwhite pepper
1 tablespoonsesame oil
1 tablespoonChinese rice wine
1 tablespoonsoy sauce
1 tablespoonhoisin sauce
1 tablespoontomato paste
1 tablespoonhoney

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Steps

1

Put all ingredients for the marinade in a bowl to mix a sauce
2

Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
3

Preheat an oven in grill mode at 200c
4

Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
5

Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
6

Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
7

Let the pork rest for 10-15 minutes and then enjoy!

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Cooksnaps

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Chat Dorkson @cook_19348416

on November 16, 2019 02:38

Comments

Christopher Nunn @cook_29416453

March 19, 2021 10:39

I have lived in various places in the Pearl river delta and l miss the wonderful food now that l am back in Europe. So when l found your recipe for Char Siu , was excited to try and l am so happy to say that it was a wonderful experience and took me right back to happy times in China , so many, many thanks !

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