Chips, plantain and fried egg with sauce

Name: Chips, plantain and fried egg with sauce
Cuisine: Nigerian
Ingredients: Potatoes; Plantain; Cabbage; Onions; Carrots; Scotch bonnet; Pepper; Cube; 3 eggs; Groundnut Oil; Salt; Water

Mrs Mubarak @cook_16772374

Bauchi

My love for this meal started right from my young age because this meal occurs on our food menu three times a week and everyone at home likes it. We mostly take it with tea but I prefer mine with custard or pap. #team6breakfast

Mrs Mubarak @cook_16772374

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Ingredients

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Steps

1

Peel potatoes and wash thoroughly with enough water
2

Slice it and wash again then drain to remove excess water
3

Sprinkle little salt to the spiced potatoes and stir all over
4

Deep fry the sliced potatoes in oil till it's done
5

Wash plantain and peel then slice it
6

Add a pinch of salt to it and deep fry
7

For the sauce, wash cabbage, onions, carrots, pepper and scotch bonnet with water
8

Slice the cabbage, onions, carrots and grate the pepper and scotch bonnet with a grater
9

Heat little oil and add the grated paste, fry for some minutes then add in the spiced vegetables and continue stirring till it's done
10

For the egg you break into a bowl add a cube and sliced scotch bonnet and onion whisk then fry
11

Serve with ur favorite tea, coffee, custard or any drink of ur choice