Steps
- 1
Chicken mein sari chezein daal kar mix kar lein. 1 ghanty ke liye rakh dein.
- 2
Choty choty balls bana lein.
- 3
Karahi mein oil dal lein. Kofty golden colour any tak fry kar lein.
- 4
Phir yhi oil chan ke dosri karahi mein daal lein. Piyaz lmbayi me Kata Hua dal ke hlka gulaabi colour anyytak fry karein
- 5
Ginger garlic paste dal ke saute karein. Sath Thora sa pani daal dein. Ta ke piyaz a or ginger garlic paste na jhal Jaye
- 6
Tomato or sari mirchy dal dein.
- 7
Thora sa bhoun lein sath 1/2 cup pani daal dein tak piyaz or tomato ki gravy ban Jaye..
- 8
Gravy c ban Jaye or Oil nzr any lgy to yogurt dal ke achi trah bhoun lein ke oil again nzr any lgy or khushbu b NY lgy.
- 9
Fry kofty daal kar mix karein. 2 mint pkayen. 2 glass water daal kar 25 mint dum mein pkayen.
- 10
Boiled eggs ke sath serve karein. JazakAllah
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