Chicken Masala (In Odia it's Kassa)

Name: Chicken Masala (In Odia it's Kassa)
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Chicken; 3 tablespoon Oil; 3 Cloves; 2 Cardomom; 1 tsp Peppercorn; stick Cinnamon; To taste Salt; 1/2 tsp Turmeric powder; 30 gm each ginger garlic paste; 1 tsp Coriander powder; 1/2 Tbsp Red chilli powder; 1 tsp Chicken Powder; 2 Onions large; 1 Bay leaf; 2 Tomatoes big; 1/2 tsp Garam masala powder

Ruchita Sahoo @cook_19161950

Bangalore

Chicken Masala (In Odia it's Kassa)

Ruchita Sahoo @cook_19161950

Saved

Ingredients

2 servings

500 gmChicken
3 tablespoonOil
3Cloves
2Cardomom
1 tspPeppercorn
stickCinnamon
To tasteSalt
1/2 tspTurmeric powder
30 gm each ginger garlic paste
1 tspCoriander powder
1/2 TbspRed chilli powder
1 tspChicken Powder
2Onions large
1Bay leaf
2Tomatoes big
1/2 tspGaram masala powder

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Steps

1

Wash chicken properly, keep aside add half teaspoon salt, chilli powder, turmeric powder
2

Take a pan, heat it well, add cardamom, cloves, bay leaf, cinnamon sticks, peppercorns, saute for 30 seconds, add sliced onions saute till it colour changes to brown. Add ginger garlic paste and cook on low flame, add Chilli powder, salt, turmeric powder, coriander powder, tomatoes finely chopped, and cook for 15-20 min.close the vessel.
3

Open the vessel and add marinated chicken, mix well, close the vessel for 15-20 min, stir it occasionally so that it won't stick.
4

Add garam masala to the top after switching off the flame. Don't open the vessel.
5

Serve hot and garnish with coriander leaves.