Kadai Paneer

Name: Kadai Paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 large Capsicum; 2 Onion; 1 tomato; 3 teaspoon fresh cream; 4-5 teaspoon butter; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Ginger garlic paste; To taste Salt

dhanali shiwarkar @cook_19349814

#homechef

dhanali shiwarkar @cook_19349814

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Ingredients

4 servings

250 gmPaneer
1large Capsicum
2Onion
1tomato
3 teaspoonfresh cream
4-5 teaspoonbutter
1 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGinger garlic paste
To tasteSalt

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Steps

1

Cut paneer into medium size cube, cut onion and capsicum in large pieces grill them.
2

Then shallow fry the onion, tomato, ginger and red chilli and grind them well.
3

Add butter in the pan add your grind mixture let it cook for 5 min. Add water accordingly and salt. High the flame and add cream and cook it for 2min. Then add grilled paneer, capsicum and onion.