Shahi cauliflower kofta curry

Name: Shahi cauliflower kofta curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cups grated cauliflower; 2 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; To taste salt; Pinch garam masala powder; 1/2 tsp sugar; 1/4 tsp hing; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp cumin seeds; 1 small tomato; 2 green chillies; 1/2 tsp ginger paste; 1 tsp grated ginger; 1 bay leaf; 1.5 tbsp fresh cream; 2 tbsp chopped coriander leaves; 1 medium onion; 6 tbsp gram flower; 1/3 tsp black pepper powder; 5 cloves garlic; 2 tbsp oil to cook; As required oil to fry; 6 cashew nuts; 2 cardamom; 1/2 " cinnamon; 2 cloves

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

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Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

2 servings

1.5 cupsgrated cauliflower
2 tspkashmiri red chilli powder
1/2 tspturmeric powder
To tastesalt
Pinchgaram masala powder
1/2 tspsugar
1/4 tsphing
1 tspcumin powder
1 tspcoriander powder
1/2 tspcumin seeds
1small tomato
2green chillies
1/2 tspginger paste
1 tspgrated ginger
1bay leaf
1.5 tbspfresh cream
2 tbspchopped coriander leaves
1medium onion
6 tbspgram flower
1/3 tspblack pepper powder
5 clovesgarlic
2 tbspoil to cook
As required oil to fry
6cashew nuts
2cardamom
1/2" cinnamon
2cloves

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Steps

30 minutes

1

First in a bowl add grated cauliflower,1 tbsp Chopped coriander leaves,1 tsp red chilli powder,turmeric powder, ginger paste and 4 tbsp gram flour and mix well and adding salt make a dough.
2

Make balls and roll on gram flour. Heat oil to pan to fry. Add balls
3

And deep fry and keep on pepper towel. In another pan. Add 2tbsp oil. Make paste of onion, grated ginger, green chillies, tomato, garlic and cashew.
4

Add bay leaf, cumin seeds, cardamom, cinnamon and cloves and hing. In a bowl make paste of 1 tsp red chilli powder, cumin powder, coriander powder adding little bit water. Add the paste to pan. After 1 minute add onion tomato ginger garlic chilli cashew paste. Cook until oil reduce. Add fresh cream and mix well.
5

Add garam masala powder,1 tbsp coriander leaves. Add 1 cup of water. Let it boil for 1 minute. Add koftas. Boil for 2 minutes. Put off the flame and keep aside for 5 minutes. Garnish with fresh cream.