Steps
- 1
Take a vessel heat oil well, fry each Vegetables separately.At the end fry paneer.
- 2
Take a pan heat oil, add onion slices, saute for 1 min, add ginger garlic paste, add cashew nuts paste and mix well, pour 1/4th water of a glass. Add turmeric powder, salt, chilli powder, coriander powder, mix well let it come to boil in medium flame, close the lid till it Cooks well
- 3
Add all the fried vegetables and Paneer to the mixture, mix well close the lid for 3-5 min in slow lid, close the flame
- 4
Garnish with coriander leaves and raisins. Serve hot
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