White Kushka Receipe.

Name: White Kushka Receipe.
Yield: For 2 Peoples - 1 time
Cuisine: Indian
Ingredients: 250 gm Basmathi Rice (consider as 1 cup); 2 Piece Big onion; 1 Tomato; 1 Tablespoon Ginger Garlic Paste; 1 Green chilly; Pudhina leaf- 1 Hand; Coriander leaf - 1 Hand; 2 Inch Cinnamom; 5 Piece Cloves; 2 piece Elaichi; to taste Salt; As required Oil (Groundnut); As required Ghee; As required Water - to clean & Boil

Tamil Infogainment @cook_19354750

Whenever we feel to eat Non veg Rice , we cook this Receipe . We aren't able to cook Briyani each and every Week . But we cook white rice which cooks easily instead of Biryani .

Tamil Infogainment @cook_19354750

Whenever we feel to eat Non veg Rice , we cook this Receipe . We aren't able to cook Briyani each and every Week . But we cook white rice which cooks easily instead of Biryani .

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Ingredients

For 2 Peoples - 1 time

250 gmBasmathi Rice (consider as 1 cup)
2 PieceBig onion
1Tomato
1 TablespoonGinger Garlic Paste
1Green chilly
Pudhina leaf- 1 Hand
Coriander leaf - 1 Hand
2 InchCinnamom
5 PieceCloves
2 pieceElaichi
to tasteSalt
As requiredOil (Groundnut)
As requiredGhee
As requiredWater - to clean & Boil

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Steps

1

First prepare Rice - Soak the rice in water for 1 Hour
2

In between time, Prepare Masala Items. Slice the Onion, Tomato, Green Chilly as Lengthy pieces. Cut the Pudhina & Coriander leaves. Grind or prepare the ginger garlic paste.
3

Now you start Prepare the receipe. Clean the rice and drain without any water.
4

Use the Vessel and heat with low flame. Pour the oil as required. Add little amount of Ghee
5

Add the spices such as Chinnamom, Cloves, Elaichi. Add Green Chilli & Big Onion. Saute Well
6

Add Ginger garlic paste and saute well. Add tomato slices while onion looks golden brown colour. Dont over saute. Add 2 leaves. Finally masala becames oily, now add 1.5 cup of water (300 ml) into Masala. Boil well
7

Now increase the flame. Add the soaked Basmathi rice into boiling masala. Stir well. Close the Kadai.
8

Open & Stir 1 minute once until Rice should be Half Boiled.Add some ghee and transfer the vessel into Pressure cooker
9

Now the half boiled rice should be cooked fully by using Pressure Cooker.
10

Open the vessel and Serve the White Kushka with Potato Gravy