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Instant Pot Jambalaya
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A picture of Instant Pot Jambalaya.

Instant Pot Jambalaya

Aimee Qualls
Aimee Qualls @aimers

Instant Pot Jambalaya

Aimee Qualls
Aimee Qualls @aimers
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Ingredients

  • 1yellow onion
  • 2green peppers
  • 1 Tablespoonminced garlic
  • 2 tablespoonsolive oil
  • 2 lbsandouille sausage
  • 1celery stalk
  • 14.5 ozcan fire roasted diced tomatoes
  • 14.5 ozcan tomato sauce
  • 2 cupschicken broth
  • 2 teaspoonsWorcestershire sauce
  • 1 teaspoonCajun seasoning
  • 1 teaspoonLouisiana hot sauce
  • 1/2 teaspoonblack pepper
  • 1/4 teaspoonthyme
  • 1-2 lbsshrimp (optional)
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Steps

  1. 1

    In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.

  2. 2

    In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.

  3. 3

    Mix all ingredients in Instant Pot and set to 5 minutes on high.

  4. 4

    Open lid and put shrimp in to cook. It should take 5-10 minutes for shrimp to cook without however you can turn on sauté if you want to ensure they cook.

  5. 5

    Serve with long grain rice, Spanish rice, dirty rice. I like making my rice with chicken broth instead of regular water.

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Aimee Qualls
Aimee Qualls @aimers
on November 30, 2019 22:40

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Keywords

Yellow Onion Shrimp Sausage Pepper Tomato Sauce Celery Green Pepper Tomato Chicken Garlic

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