Instant Pot Jambalaya

Name: Instant Pot Jambalaya
Cuisine: American
Ingredients: 1 yellow onion; 2 green peppers; 1 Tablespoon minced garlic; 2 tablespoons olive oil; 2 lbs andouille sausage; 1 celery stalk; 14.5 oz can fire roasted diced tomatoes; 14.5 oz can tomato sauce; 2 cups chicken broth; 2 teaspoons Worcestershire sauce; 1 teaspoon Cajun seasoning; 1 teaspoon Louisiana hot sauce; 1/2 teaspoon black pepper; 1/4 teaspoon thyme; 1-2 lbs shrimp (optional)

Aimee Qualls @aimers

Instant Pot Jambalaya

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Ingredients

1yellow onion
2green peppers
1 Tablespoonminced garlic
2 tablespoonsolive oil
2 lbsandouille sausage
1celery stalk
14.5 ozcan fire roasted diced tomatoes
14.5 ozcan tomato sauce
2 cupschicken broth
2 teaspoonsWorcestershire sauce
1 teaspoonCajun seasoning
1 teaspoonLouisiana hot sauce
1/2 teaspoonblack pepper
1/4 teaspoonthyme
1-2 lbsshrimp (optional)

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Steps

1

In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
2

In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
3

Mix all ingredients in Instant Pot and set to 5 minutes on high.
4

Open lid and put shrimp in to cook. It should take 5-10 minutes for shrimp to cook without however you can turn on sauté if you want to ensure they cook.
5

Serve with long grain rice, Spanish rice, dirty rice. I like making my rice with chicken broth instead of regular water.