Keto Cauliflower “Mock Potato” Salad

Name: Keto Cauliflower “Mock Potato” Salad
Yield: 12 servings
Cuisine: American
Ingredients: 4 cups mashed cauliflower; 1/2 cup chopped onion; 2 stalks diced celery; 3 large boiled eggs diced; 1/2 cup diced dill pickles; 1/2 cup sliced green olives; 2/3 cup real mayonnaise; 1 tbsp apple cider vinegar; 1/3 cup yellow mustard; Salt; Pepper; 1 tsp garlic powder

1953kenny @kennyp

Texas, United States

Keto Cauliflower “Mock Potato” Salad

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Ingredients

12 servings

4 cupsmashed cauliflower
1/2 cupchopped onion
2 stalksdiced celery
3large boiled eggs diced
1/2 cupdiced dill pickles
1/2 cupsliced green olives
2/3 cupreal mayonnaise
1 tbspapple cider vinegar
1/3 cupyellow mustard
Salt
Pepper
1 tspgarlic powder

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Steps

1

Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
2

In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
3

Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.