very very tender and full of flavor

Yummy 😋

This is a recipe that I use to make T-Bone steaks for my hubby. It's easy and your steak will be flavorful and tender. Pls. note I don't measure ingredients when cooking so the measurements are approx. Enjoy!

If you ask your butcher to leave the whole rib attached to a T Bone steak, and cut it 2” thick, you end up with what is called a Tomahawk steak. The meat alone weights 2 pounds, enough for four people. If you have an air fryer oven, the rib bone is sawed off on request by the butcher so the steak will fit.With the rib attached, this steak can be 20” long, it fits on my big charcoal grill. Medium rare in 20 minutes. Right over the hot mesquite charcoals. Same time it takes to grill soaked corn on the cob. Our local butcher sells Tomahawk steaks during the Holidays, and our National Holiday, Fourth of July, is this week.You can make my stuffed baking potato recipe in the airfryer or oven and cook soaked corn in the husk on the barbecue while finishing the steak, and make the salad, so all dinner items are ready at the same time, under an hour. I freeze fresh strawberries and puree them in the food processor with whipped cream, 1 hour, or greek yoghurt, 5 hours for ice cream dessert. With a few drops of home made strawberry liqueur, see recipe.Here is our Fourth of July Holiday dinner.

juicy and tender, yum

We like our beef steaks thick, cut one inch thick. Here is how we grill steaks over charcoal on the barbecue and serve it tender.It is called reverse grilling: you finish the internal meat to the level of doneness first on a low temperature, away from the hot coals, test if it is rare, medium-rare, medium, medium well or well done, and then sear the meat over high heat over the coals, one minute per side.You can use an internal digital thermometer, or Emma-Jane’s cookpad finger method. I tried both methods side by side on steaks and I feel confident her method is as accurate as digital thermometers, better than time based methods.

I was in the mood for this steak and chimichurri sauce steak so I did both

I heard that when preparing steaks, using baking powder makes the meat tender. Apparently grapeseed oil also makes the meat rather tender, but it's expensive.Don't use too much baking powder, or else it'll become bitter! It's important to coat the meat with vegetable oil. Flip the steaks once when you're cooking. Recipe by uuu

The local grocery store had a great sale on T-Bone steaks today and this is supper tonight for my sister and I ;)