Smoked turkey, mushroom, bacon & cheese omelette

Name: Smoked turkey, mushroom, bacon & cheese omelette
Cuisine: American
Ingredients: 4 eggs; 1/4 cup milk or heavy cream; 3 strips bacon cut in half; 1/4 cup diced mushrooms fresh or canned; 2 slices smoked turkey deli meat - diced; Small sprinkle of shredded mozzarella cheese; Small sprinkle cup shredded Colby jack cheese; to taste Salt, pepper, onion powder, garlic powder and dried parsley

Chef Nena @Chef_Nena710

Indiana

Smoked turkey, mushroom, bacon & cheese omelette

Chef Nena @Chef_Nena710

Saved

Ingredients

4eggs
1/4 cupmilk or heavy cream
3 stripsbacon cut in half
1/4 cupdiced mushrooms fresh or canned
2 slicessmoked turkey deli meat - diced
Small sprinkle of shredded mozzarella cheese
Small sprinkle cup shredded Colby jack cheese
to tasteSalt, pepper, onion powder, garlic powder and dried parsley

Saved

Steps

1

Lightly oil or butter skillet on medium low heat
2

Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
3

Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
4

Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.