Wiltshire White Chocolate Blondie

Name: Wiltshire White Chocolate Blondie
Cuisine: American
Ingredients: 150 g butter - chopped; 100 g white chocolate - chopped; 1 1/2 C sugar (can be reduced); 1/2 C fresh milk; 2 eggs; 1/2 tsp vanilla essence; 1 1/2 C flour; 1/2 C self raising flour; 1/2 C pouring cream; 300 g white chocolate - chopped; Strawberries - sliced; Edible dried rose petals

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Wiltshire Blondie.

#cakes #cake #breakfast #yummy #tasty #kek #brownies #teatime #baking #food #dessert #starch

Wiltshire Blondie.

#cakes #cake #breakfast #yummy #tasty #kek #brownies #teatime #baking #food #dessert #starch

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Wiltshire Blondie.

#cakes #cake #breakfast #yummy #tasty #kek #brownies #teatime #baking #food #dessert #starch

Wiltshire Blondie.

#cakes #cake #breakfast #yummy #tasty #kek #brownies #teatime #baking #food #dessert #starch

Saved

Ingredients

a melted
150 gbutter - chopped
100 gwhite chocolate - chopped
1 1/2 Csugar (can be reduced)
1/2 Cfresh milk
b lightly beaten
2eggs
1/2 tspvanilla essence
c sifted
1 1/2 Cflour
1/2 Cself raising flour
d white chocolate ganache
1/2 Cpouring cream
300 gwhite chocolate - chopped
To DECORATE (optional)
Strawberries - sliced
Edible dried rose petals

Saved

Steps

1

Preheat oven to 160°C. Grease brownie pan & line the base and two long sides with baking paper. Wiltshire blondies pic & pan below. (Idea to decorate/garnish)
2

Melt A in a medium saucepan over low heat. Stir until well combined. Set aside to cool slightly.
3

Prepare B.
4

Sift C.
5

Stir in C (in batches), B into A until well combined. Pour into prepared pan. Bake for 45mins or until a skewer inserted in the center comes out clean. Oven 160°C. Adjust oven temperature/heat accordingly. Cool in pan
6

White Chocolate Ganache - place cream in a small saucepan over medium low heat. Bring to just below the boil & pour over the chocolate in a heatproof bowl. Allow to sit for 5min before stirring until smooth. Place in the fridge for 30mins, stirring every 10mins until spreadable.
7

Place blondie on a serving platter, spread over the ganache & decorate with strawberries & rose petal. Or simple spread Ganache over sliced Blondie.