At first Place the carrots and condensed milk in a dish, mix well, cover and cook on High for 4minutes, stirring once.
Now Cook, for 10 minutes, stirring 2,3 times.

Continue cooking and stirring every two minutes till the carrots start slightly glossy and the moisture evaporated.now sprinkle cardamom and ghee and half the dryfruits, and raisins, and cook for a minute.

Now our carrot halwa is ready to serve.