Soak the millet over night wash and drained.

Add your spices and grind it.

Divide into two but one should be more than the other.put our pot on fire and add water when boiled pour it into the smaller one and set aside to cool down completely.

Mix the other half with small amount t of water and mix every thing up with the one u pour boiled water on.

Seive it and add sugar refrigerate and enjoy when cool.

Note I dont add artificial flavour that is why I use mint leave.