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Pollo a la Brassa
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A picture of Pollo a la Brassa.

Pollo a la Brassa

Chuck Nethery
Chuck Nethery @chucknethery
Columbia, MD

Pollo a la Brassa

Chuck Nethery
Chuck Nethery @chucknethery
Columbia, MD
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Ingredients

  • Marinade
  • 1 1/2 poundschicken cutlets
  • 3 tablespoonsolive oil
  • 2limes
  • 2 tablespoonsgarlic
  • 1 tablespoonsalt
  • 1 tablespoonpaprika
  • 1 tablespooncumin
  • 2 teaspoonssugar
  • 1 teaspoonblack pepper
  • Green Sauce
  • 3seeded & chopped jalapeno peppers
  • 1 cupcilantro
  • 1/2 cupGreek plain yogurt
  • 1/4 cupsour cream
  • 2 tablespoonsolive oil
  • 1lime
  • 1 tablespoongarlic
  • 1/2 teaspoonsalt
  • 1/2 teaspoonpepper
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Steps

  1. 1

    Combine all marinade ingredients put in a Ziploc bag and marinade chicken for at least 8 hours

  2. 2

    Combine all green sauce ingredients and refrigerate

  3. 3

    Cook chicken cutlets in air fryer at 400 degrees for 8 minutes

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Chuck Nethery
Chuck Nethery @chucknethery
on November 16, 2019 23:39
Columbia, MD

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Keywords

Jalapeño Cilantro Yogurt Lime Chicken Garlic

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