A picture of Pollo a la Brassa.

Pollo a la Brassa

Chuck Nethery @chucknethery

Pollo a la Brassa

Chuck Nethery @chucknethery

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Ingredients

Marinade
1 1/2 poundschicken cutlets
3 tablespoonsolive oil
2limes
2 tablespoonsgarlic
1 tablespoonsalt
1 tablespoonpaprika
1 tablespooncumin
2 teaspoonssugar
1 teaspoonblack pepper
Green Sauce
3seeded & chopped jalapeno peppers
1 cupcilantro
1/2 cupGreek plain yogurt
1/4 cupsour cream
2 tablespoonsolive oil
1lime
1 tablespoongarlic
1/2 teaspoonsalt
1/2 teaspoonpepper

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Steps

1

Combine all marinade ingredients put in a Ziploc bag and marinade chicken for at least 8 hours
2

Combine all green sauce ingredients and refrigerate
3

Cook chicken cutlets in air fryer at 400 degrees for 8 minutes

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Cooksnaps

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Chuck Nethery @chucknethery

on November 16, 2019 23:39

Columbia, MD

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