Fondants and vanilla cake

Name: Fondants and vanilla cake
Total time: 7200 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 2 butter; 2 cups sugar; 5 cups flour; 3 tspoon baking powder; Nutmeg; 16 eggs; 1000 kg icing sugar; 1 tbspn CMC; 4 tspn Liquid glucose; 1 tbspn glycerin; 4 tbspn water; Red food colour; Lime; 2 egg white; Vanilla flavour

Zainab Jari(xeetertastybites) @08165619371z

Sokoto,

#team6cake much love for dis cake and its also fantastic, delicious to celebrate ur birthday, wedding etc wit it.

Zainab Jari(xeetertastybites) @08165619371z

Sokoto,

#team6cake much love for dis cake and its also fantastic, delicious to celebrate ur birthday, wedding etc wit it.

Saved

Ingredients

2hrs

10 servings

2butter
2 cupssugar
5 cupsflour
3tspoon baking powder
Nutmeg
16eggs
1000 kgicing sugar
1 tbspnCMC
4tspn Liquid glucose
1 tbspnglycerin
4 tbspnwater
Red food colour
Lime
2egg white
Vanilla flavour

Saved

Steps

2hrs

1

Mix butter,sugar until melt
2

Add egg little by little Them pour your flour,baking powder,nutmeg,flavour turn them very well
3

Put butter nd flour inside your baking pan them pour d mixture inside and bake for 1 hour
4

After 1 hour dats how it will looks
5

Then keep aside to make ur fondant
6

Put your icing sugar,lime,egg white,liquid qlucose,glycerin, CMC combine and mix well add ur food colour
7

Put on a rolling pan and make it plat
8

Place it on ur cake before place make sure you rub d cake with butter decorate as u want,use your piping mouth to write name
9

Done wit my cake