Gujarati handvo

Name: Gujarati handvo
Total time: 3000 s
Yield: 4 persons
Cuisine: Indian
Ingredients: For batter:-; 2 cups rice; 1/4 cup chana dal; 1/4 cup tuvar dal; 1/4 cup yellow moong dal; 3 tablespoon urad dal; 1/4 cup curd; 200 g grated lauki; 1/2 cup boiled and crushed american american corn seeds; 1/4 cup boiled American corn seeds; 1/4 cup chopped coriander leaves; 1/4 cup coarse wheat flour; To taste Salt; 1 teaspoon turmeric powder; 1 tablespoon red chilli powder; 3 tablespoon sugar (optional); 1 tablespoon chilli ginger garlic paste; For tadka:-; 3 tablespoon oil; 1 tablespoon mustard seeds; 2 tablespoon sesame seeds; 6/7 curry leaves; 1/4 teaspoon soda bicarb; 1/4 tsp asafoetida

Purvi Modi @PurviModi_1105

Ahmedabad

#oven

Purvi Modi @PurviModi_1105

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Ingredients

45-50 minutes

4 persons

For batter:-
2 cupsrice
1/4 cupchana dal
1/4 cuptuvar dal
1/4 cupyellow moong dal
3 tablespoonurad dal
1/4 cupcurd
200 ggrated lauki
1/2 cupboiled and crushed american american corn seeds
1/4 cupboiled American corn seeds
1/4 cupchopped coriander leaves
1/4 cupcoarse wheat flour
To tasteSalt
1 teaspoonturmeric powder
1 tablespoonred chilli powder
3 tablespoonsugar (optional)
1 tablespoonchilli ginger garlic paste
For tadka:-
3 tablespoonoil
1 tablespoonmustard seeds
2 tablespoonsesame seeds
6/7 curry leaves
1/4 teaspoonsoda bicarb
1/4 tsp asafoetida

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Steps

45-50 minutes

1

Wash and soak rice, chana dal, tuvar dal, moong dal and urad dal together in water for 7-8 hours or overnight. Then grind in mixer grinder with curd and enough water and make thick batter. Add salt and mix it. Cover with lid, keep in warm place and allow it to ferment for at least 7-8 hours.
2

After fermentation, add turmeric powder, red chilli powder, chilli ginger garlic paste sugar and mix well. Add grated lauki, boiled and crushed american corn seeds, boiled whole american corn seeds and chopped coriander leaves. Mix 2 teaspoon oil in coarse wheat flour and add into batter and mix well. Add more salt if required.
3

Grease alluminium cake mould or tin (8" inches) with oil. Dust flour all over it's surface. Preheat oven for 10 minutes.
4

Now add sodabicarb into batter and mix well. Pour batter into greased mould. In a tadka pan heat oil. Add mustard seeds. When crackles add asafoetida, sesame seeds and curry leaves. Pour this tadka over batter.
5

Put into preheated oven and bake for 45-50 minutes or until done at 180 ° c. Enjoy with oil, green chutney or Tomato ketchup. Note:- you should add vegetables like grated carrot, green peas, chopped spinach and chopped fenugreek leaves.