Homemade veg cheese pizza
Steps
- 1
In a bowl mix the warm water, milk, sugar and sprinkle yeast on top and keep aside for the yeast to start reacting. Take wheat flour, oil and salt in another bowl.
- 2
Once the yeast has reacted (risen) combine the flour and yeast mixture and knead the dough well till you get a soft elastic dough. Knead for 15 minutes.
- 3
Cover the dough with a wet cloth and keep aside for 2 hours for rising.
- 4
For the pizza sauce...In a wok, add sesame oil, peppercorns, ajwain and fry till you get a good aroma.
- 5
Add in the onions and fry till they turn golden brown.Add half a teaspoon of salt and fry the onion.
- 6
Add the tomatoes and fry till you get a combined chutney like mixture.Once the tomatoes are cooked add in another half teaspoon of salt and oregano.
- 7
Add the coriander leaves and mix well. Blend this mixture into a smooth paste.
- 8
For assembling...Mix oregano, thyme and basil in a bowl and keep aside. Preheat the oven for 10 minutes at a temperature of 200 degree centigrade.
- 9
Punch and Knead the pizza dough for 15 minutes. Divide the dough into three equal parts. Place one part on a flat surface and roll into a 9 inch flat bread.
- 10
Take a 10 inch plate and spread the base evenly on the plate.
- 11
Spread the pizza sauce evenly on the pizza base leaving 1 cm gap from the edges.
- 12
Grate the mozzarella cheese over the pizza sauce. You can add any amount depending on your choice.
- 13
Arrange one layer of the vegetables on the pizza and sprinkle a teaspoon of the herb mixture (Optional) on top
- 14
Add another layer of mozzarella cheese. Arrange another layer of vegetables on the pizza.
- 15
Bake the pizza in the preheated oven for 25 minutes at 200 degrees
- 16
Remove the pizza and let it cool. Cut into slices using a pizza cutter or knife and serve.
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