Moong Dal Pitha

Name: Moong Dal Pitha
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Moong dal; 1 cup Rice flour; 1.1 /2 cup water; 1 cup Milk; 2 tsp Ghee; As needed Oil for frying; 1.1 /2 cup Sugar; 1.1 /2 cup water; 1 tsp cardamom powder; 1/2 tsp lemon juice

Shaila Kattikar @cook_14545232

#golden_apron-2
#Week-6 #Bengali
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Shaila Kattikar @cook_14545232

#golden_apron-2
#Week-6 #Bengali
#ebook
#Post -1

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Ingredients

50 mins

4 servings

For Pitha's
1/2 cupMoong dal
1 cupRice flour
1.1/2 cup water
1 cupMilk
2 tspGhee
As neededOil for frying
For Sugar Syrup
1.1/2 cup Sugar
1.1/2 cup water
1 tspcardamom powder
1/2 tsplemon juice

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Steps

50 mins

1

Take the pressure cooker add ghee and roast moong dal.
2

Now add water and milk
3

Pressure cook for 4 whistles on medium flame. Then whisk the dal smooth.
4

Add water and stir well to form a smooth consistency.
5

Now add Rice flour and stir well.
6

Keep stirring until the mixture starts to separate from pan
7

Add Ghee and continue to mix. mix until a non-sticky dough is formed separating the pan easily.
8

Pinch a small ball size dough and shape it With the help of toothpick as shown in the picture.
9

Drop the prepared Pitha's and Deep fry until it turns golden brown.
10

For sugar syrup :- in a deep large vessel add sugar and water mix well
11

Then boil it for 5 mins. after add cardamom powder and lemon juice mix well. and keep aside
12

Now Drop the fried Pitha's into warm sugar syrup and rest them for 2 hours before serving moong dal pitha.
13

After 2 hours enjoy Moong dal pitha garnished with dry fruits...