Tikka piza

Name: Tikka piza
Cuisine: Pakistani
Ingredients: For pizza dough; 2 and half cups flour; Water as required; 1 tsp dry yeast; 1 tsp sugur; 1 tsp salt; Half egg; 1 tab spoon Olive oil; Some flour for dusting; for pizza topping; 6-8 tbsp pizza sauce; 1 tsp basil; 1 tsp dry orgeno; 1 small to medium onion chopped in cubbes; 7-8 chopped Olive (optional); 1 cup chicken piece fried with salt and pepper,soya sauce vinegar

Mariya Faheem @cook_18669198

Tikka piza

Mariya Faheem @cook_18669198

Saved

Ingredients

For pizza dough
2and half cups flour
Water as required
1 tspdry yeast
1 tspsugur
1 tspsalt
Halfegg
1tab spoon Olive oil
Some flour for dusting
for pizza topping
6-8 tbsppizza sauce
1 tspbasil
1 tspdry orgeno
1small to medium onion chopped in cubbes
7-8chopped Olive (optional)
1 cupchicken piece fried with salt and pepper,soya sauce vinegar

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Steps

1

Preparing pizza dough:
2

Take a mixing bowl
3

Put flour then add sugar and salt mix it well with hands
4

Add oil mix again
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Then add egg lightly beaten egg and dry yeast then mix
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With warm Water make a little hard dough and keep it in a same pan
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Cover with kitchen towel and allow pizza dough two hour
8

After two hours again Knead dough and cover it 15 minute
9

Grease a try with Olive oil
10

Dust the pan with some flour
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Dough spread the pan
now take 3 to 4 tbsp of the pizza sauce and spread it evenly all around.
now top up with the veggies and chicken chunks and cheese,spread Chilli flakes or dry orgeno
12

Preheat oven 2o mint
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Now pan keep in the oven bake in 15 to 20minute until colour iz golden brown
14

If u want more crust bake longer time
15

Now with ketup and enjoy