Steps
- 1
Soak the urad dal and ragi for 3-4 hrs. Soak the methi seeds. Blend ragi and urad dal in blender with methi seeds add 3 /4 cup water.
- 2
Keep the batter over night. Add salt to it. Grease the idli tray with oil, pour the batter in it. Put it on gas with low flame.
- 3
Serve it hot with sambar or any chutney of your choice.
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