A picture of Ragi idli.

Ragi idli

Shampa Dey Nandy @cook_17129718

Ragi idli

Shampa Dey Nandy @cook_17129718

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Ingredients

10 mins

1 cupragi
1 cupurad dal
to tasteSalt
1/2 tspmethi seed

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Steps

10 mins

1

Soak the urad dal and ragi for 3-4 hrs. Soak the methi seeds. Blend ragi and urad dal in blender with methi seeds add 3 /4 cup water.
2

Keep the batter over night. Add salt to it. Grease the idli tray with oil, pour the batter in it. Put it on gas with low flame.
3

Serve it hot with sambar or any chutney of your choice.

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Cooksnaps

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Shampa Dey Nandy @cook_17129718

on December 02, 2019 15:16

Bhubaneswar

Cooking z my passion. Love to cook food which r healthy n tasty.

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