Pakora: mix all ingredients together... add enough water to make a smooth flowing batter. Heat oil n add tsp of batter to the oil one by one. Fry in batches. Deep fry till golden. Remove on a plate n Keep aside.

Gravy: Heat oil in a kadhai. Add the dry masala with a little bit of water.n cook till the oil leaves sides.. make a thin batter with the besan n water.... add this besan water liquid to the masala n quickly stir... as this step can cause lumps in besan... use a whip if required... as the besan gets dry immediately add more water to keep it in flowing consistency...keep stirring constantly.

When the raw smell is gone then add beaten curd to it n add 2 cups water as well.. adjust salt to taste. Bring to boil n then add the fried pakoras n cook for 10 mins till the pakoras absorb all the flavours n becomes soft.. put off flame.