Chumchum

Name: Chumchum
Yield: 8-serving
Cuisine: Indian
Ingredients: 1 litre cow milk; 1/2 tsp citric acid; 1/2 cup water; 1 tbsp maida; 1 &1/2-cup sugar; 3 cups water; 2 elaichi crushed; 1 cup milk powder; 1 tsp ghee; Few strands of saffron soaked milk; 1 tbsp milk; 2 tbsp powder sugar; 2 tbsp desiccated coconut; Few tutti frutti

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#post_2
#Date-17/11/2019

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#post_2
#Date-17/11/2019

Saved

Ingredients

1-hour

8-serving

1 litrecow milk
1/2 tspcitric acid
1/2 cup water
1 tbspmaida
1 &1/2-cup sugar
3 cups water
2elaichi crushed
1 cup milk powder
1 tsp ghee
Few strands of saffron soaked milk
1 tbsp milk
2 tbsp powder sugar
2 tbsp desiccated coconut
Few tutti frutti

Saved

Steps

1-hour

1

Heat 1-liter milk stir continuously when starts boiling turn off gas and keep stirring for 5-7 mins. Dissolve citric acid in water and add little in milk till the milk starts curdling strain and add ice cold water and squeeze completely and hung it for 1/2 an hour.
2

Add 1-tbsp maida in chenna and knead for 8-10 minutes gently to smoothen it make 8 equal portions and shape it in oval shape. Heat a pan add sugar and water and elaichi when sugar dissolves and starts boiling add gulla one by one and cover the lid and cook for 15-minutes.
3

Heat a pan add ghee milk powder, soaked saffron milk, milk & cook till dough consistency cool and mix powder sugar. Give cut in center of chumchum and fill this stuffing roll-on desiccated coconut and garnish with tutti frutti and serve YUMMY chum chum in a plate.