Two Ingredients chocolate mousse
Open in Cookpad AppSteps
- 1
Melt chocolate and cream together in microvave for 30 secs and again repeat for 30 secs..
- 2
Cool it and keep it in fridge for 4 to 5 hours..
- 3
Remove from fridge and beat with a egg beater till it becomes soft and creamy..
- 4
Fill it in a piping bag and fill in shot glasses or cups..
- 5
This you can also use on cakes as frosting..
Cooksnaps
I have a passion for cooking..since I was a child..I want to experiment new cuisines every time..
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https://cookpad.wasmer.app/us/recipes/11043948
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