Rangeela Rice

Name: Rangeela Rice
Cuisine: Indian
Ingredients: 1 bowl left over rice; 2 green chilli; 1/4 pc. Capsicum; 1/4 cup cauliflower; 1 tsp.garlicginger paste; 1/2 tsp. Turmeric powder; 1 Tomato; 1 small onion; 1/4 cup spring onion; 1 tsp. grated beet; 1 tsp. Garam masala; 1/4 cup Green peas; 2 tbsp.ghee; 1/2 tsp. Cumin seeds; 1/4 cup cabbage; 1/2 pc. Carrot; 1/4 cup coriander; 2 small cardamom; 1 bayleaf; 1 inch cinnamon stick; Beetroot curd to serve; 1 tbsp Paneer

Geeta Godhiwala @cook_11988180

India

#ricecontest

Geeta Godhiwala @cook_11988180

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Ingredients

1 bowlleft over rice
2green chilli
1/4 pc.Capsicum
1/4 cupcauliflower
1tsp.garlicginger paste
1/2 tsp.Turmeric powder
1Tomato
1small onion
1/4 cupspring onion
1 tsp.grated beet
1 tsp.Garam masala
1/4 cupGreen peas
2tbsp.ghee
1/2 tsp.Cumin seeds
1/4 cupcabbage
1/2 pc.Carrot
1/4 cupcoriander
2small cardamom
1bayleaf
1 inchcinnamon stick
Beetroot curd to serve
1 tbspPaneer

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Steps

1

Heat ghee in a pan add cumminseeds n all spices. Now crackle cumindeeds.
2

Add onion slices saute till transparant add green chilli slited ginger garlic paste turmeric powder salt cauli flower florets green peas saute n add1/2cup water. Cover n cook for 5-min.
3

Now open n add carrot chopped capsicum cabbage tomato saute n add left over rice n garam masala.Mix well simmer 3-5min add chopped corriender n spring onion mix well.
4

Grease bowl with ghee set a rice in bowl n unmould in a serving plate. Garnish with grated beetroot grated paneer spring onion n corriender. Delicious healthy Rangeela rice is ready to serve with beet root curd.