Chana Daal Pulav

Name: Chana Daal Pulav
Cuisine: Indian
Ingredients: 1 bowl Rice; 1/2 cup Chana (Gram Daal); 2 Onion; 2 Tomato; 2 inch Ginger piece; to taste Salt; to taste Red chilli powder; 4 Black cardamom; 4 cloves; 10 whole Black pepper; 1 tsp Cumin seeds; 2 pcs Cinnamon; 4 tsp Cooking Oil; Water as required

Aruna Thapar @Arunathapar27

New Delhi

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Aruna Thapar @Arunathapar27

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Ingredients

1 bowlRice
1/2 cupChana (Gram Daal)
2Onion
2Tomato
2 inchGinger piece
to tasteSalt
to tasteRed chilli powder
4Black cardamom
4cloves
10whole Black pepper
1 tspCumin seeds
2 pcsCinnamon
4 tspCooking Oil
Water as required

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Steps

1

Wash and Soak rice and gram Daal separately. Keep aside for half an hour.
2

Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put finely chopped onions and ginger. Stir fry till golden brown colour comes. Add cardamom, cloves, black pepper and salt and red chilli.
3

Now add soaked rice and Daal and stir for two minutes.
4

Add 3 bowls of water and lower the flame. Cover with lid and cook till done.
5

Serve hot with Raita and papad.