Take the yeast in a glass bowl,add the sugar and the warm milk and whisk.We will activate the yeast.Whisk vigorously.Let the yeast bloom for 10 mins

Take the flour and add the yeast.Start kneading into a dough.

Once you see the dough is coming togther,apply butter and keep kneading till u get a smooth dough consistency.

Apply some butter over the dough and let the dough rise for 45 mins

After 45 mins punch the air out from the dough and knead for 5 mins

Using a rolling pin, roll the dough and cut into desired shape.

Let the cut Donuts rise again for 30 mins.

Heat oil on medium heat and fry the Donuts till light golden on both sides.Do not keep turning the Donuts.

You can also bake the donuts in a preheated oven at 180⁰ C for 10 mins

For the chocolate ganache-Take the dark add the butter and microwave for 40 seconds.Mix well and let the chocolate melt completely in the butter.Whisk well

Bow dip our Donuts in this chocolate ganache and immediately add crushed oreos over them.You can sprinkle anything you like.