Beef Samosa

Name: Beef Samosa
Yield: 100 serving
Cuisine: Nigerian
Ingredients: 8 Cups flour; 8 tbsp oil; 8 pinch salt; 2 cups water; Minced meat; Onion; Parsley; Seasoning; Oil for frying

Khadija Baita @deejaman2020

Kano

Beef Samosa

Khadija Baita @deejaman2020

Saved

Ingredients

100 serving

Sheet Samosa
8 Cupsflour
8 tbspoil
8 pinchsalt
2 cupswater
Filling
Minced meat
Onion
Parsley
Seasoning
Oil for frying

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Steps

1

Make the fillings with the minced meat, parsley, onion and seasoning.
2

In a bowl, mix the flour with oil, salt and water to form a soft dough, allow to rest for 10 mins. Cut the dough into 25 pieces, roll to form a flat round shape, roll another piece rub oil and flour and then add on top of the first one. Repeat the process. Roll to flatten the dough and then place on a pan to roast for few minutes, separate the sheet and cut each into four.
3

Fold the sheet to form a samosa shape, add the fillings and glue using a mixture of flour and water.
4

Heat oil and fry.