Poori with Basundi

Name: Poori with Basundi
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 pinches salt; 1 tsp oil; as required as required water; as required For deep frying oil; 1 ltr milk; 1/2 cup chopped Almonds,Cashews,Pista; 2 tsp soaked saffron in milk; 1/2 tsp cardamom powder; 2 tbsp sugar

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron2
#week8th
#Maharashtra
#ebook
#post25th

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron2
#week8th
#Maharashtra
#ebook
#post25th

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Ingredients

1 cupwheat flour
2 pinchessalt
1 tspoil
as requiredas required water
as requiredFor deep frying oil
1 ltrmilk
1/2 cupchopped Almonds,Cashews,Pista
2 tspsoaked saffron in milk
1/2 tspcardamom powder
2 tbspsugar

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Steps

1

Take a heavy bottom wok pour milk boil and reduced for half quantity.
2

Then add sugar, saffron milk and dry fruits mix then thick flame off.
3

Then sprinkle cardamom powder and keep in the fridge.
4

Take a mixing bowl pout wheat flour, salt and 1tsp oil mix and rub then add water make a dough then rest in hour an hour.
5

Take a wok pour oil then oil heat make a poori fried in hot oil.
6

Then enjoy Poori with Basundi.