Orange Madeleines

Name: Orange Madeleines
Yield: 15-Madeleines
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 tsp baking powder; 1 tbsp flaxseed powder; 2 tbsp water to soak flaxseed powder; 1 tbsp orange zest; 6 tbsp orange juice; 1/2 cup castor sugar; 1 tbsp honey; 1/2 cup butter; 1/2 tsp vanilla essence; 2 tbsp finely chopped pistachios; 50 grams melted orange chocolate compound

Ila Palan @cook_13410672

Mumbai

#oven
#Post_3
#ebook
#Post_25
#Date-18/11/2019

Ila Palan @cook_13410672

Mumbai

#oven
#Post_3
#ebook
#Post_25
#Date-18/11/2019

Saved

Ingredients

1-hour

15-Madeleines

1 cup Maida
1/2 tsp baking powder
1 tbsp flaxseed powder
2 tbsp water to soak flaxseed powder
1 tbsp orange zest
6 tbsporange juice
1/2 cupcastor sugar
1 tbsphoney
1/2 cup butter
1/2 tsp vanilla essence
2 tbspfinely chopped pistachios
50 grams melted orange chocolate compound

Saved

Steps

1-hour

1

First soak flaxseed powder for 5-minutes, and melt butter and add orange zest and honey and mix properly. Take soaked flaxseed powder in a big bowl and mix castor sugar and add orange juice and mix well.
2

Sieve maida & baking powder in a bowl and gently mix by cut & fold method now add butter, zest, honey mixture and mix well add vanilla essence and mix.
3

Fill in piping bag and pipe in Madeleines silicone mould and bake at 180 degree Celsius in preheated oven for 15-20 minutes till or till done.
4

Unmould from the mould and cover corners of the Madeleines with melted orange chocolate compound and sprinkle finely chopped pistachios.
5

Serve YUMMY Orange Eggless Madeleines in a plate garnish with pistachios.