Heat oil in a kadhai. Add cumin seeds and bay leaf.

Then add chopped onions and fry till light pink, then add ginger garlic paste... saute.. add chopped tomatoes... cook for 2 mins till soft and mushy..

Then add all the masala powder and 1/2tsp salt... add little water and cook till oil leaves sides.. then add the sweet corn.. mix and cook well for 10 mins... add cashew paste and paneer mix well. Add kasuri methi and cook for another 5 mins

Drizzle cream and serve hot