Tangy garlic potato salad

Name: Tangy garlic potato salad
Yield: 6 servings
Cuisine: South African
Ingredients: 8 medium potatoes; 15 tablespoons mayonnaise; 3 cloves garlic; 4 teaspoons warm water; 2 tablespoons freshly squeezed lemon; 1 teaspoon salt

Bushra Adams @cook_17429929

Cape Town, South Africa

This potato salad is so different to the usual and is a great addition to your next braai table #savourydish

Bushra Adams @cook_17429929

Cape Town, South Africa

This potato salad is so different to the usual and is a great addition to your next braai table #savourydish

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Ingredients

6 servings

8medium potatoes
15 tablespoonsmayonnaise
3 clovesgarlic
4 teaspoonswarm water
2 tablespoonsfreshly squeezed lemon
1 teaspoonsalt

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Steps

1

Peel and chop each potato into 8 and boil till soft.
2

Grate the garlic and add to a mortar and pestle with the salt. Mix for about two minutes or until it becomes smooth.
3

Now add the garlic mixture, water, mayonnaise, and lemon juice and mix it for 30 seconds.
4

Drain your potatoes and let them cool.
5

Now add your tangy mayonnaise sauce to the boiled potatoes and gently toss to coat it. That's it!