Peel and chop each potato into 8 and boil till soft.

Grate the garlic and add to a mortar and pestle with the salt. Mix for about two minutes or until it becomes smooth.

Now add the garlic mixture, water, mayonnaise, and lemon juice and mix it for 30 seconds.

Drain your potatoes and let them cool.

Now add your tangy mayonnaise sauce to the boiled potatoes and gently toss to coat it. That's it!