Begun Posto

Name: Begun Posto
Cuisine: Indian
Ingredients: 200 gms black begun (brinjal); 3 tbsp oil; 1/2 tsp. Cumin seeds; 2 tbsp. Poppy seeds; 3 tbsp curd; 1 green chilli; 1 onion; 1 tomato; 1 tbsp coriander; 1 tbsp ginger garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp asafoetida; 1/2 tsp. Turmeric powder; 1 tbsp red chilli powder

Geeta Godhiwala @cook_11988180

India

#goldenapron2
#Bengali
#week-6
#ebook
#post-38

Geeta Godhiwala @cook_11988180

India

#goldenapron2
#Bengali
#week-6
#ebook
#post-38

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Ingredients

200 gmsblack begun (brinjal)
3 tbspoil
1/2 tsp.Cumin seeds
2 tbsp.Poppy seeds
3 tbspcurd
1green chilli
1onion
1tomato
1 tbspcoriander
1 tbspginger garlic paste
1 tspcumin powder
1 tspcoriander powder
1/2 tspasafoetida
1/2 tsp.Turmeric powder
1 tbspred chilli powder

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Steps

1

Wash and Slit begun sprinkle salt and red chilli powder. Wash and soak poppy seeds 2hrs and make a paste.
2

Now heat oil in a pan saute brinjal pieces. 5-7 min till red brown marks on mid slow flame.
3

Now take out in a plate. Chopped onion saute till it transparent add asafoetida cuminseedsslited green chilli chopped tomatoes ginger garlic paste and salt mix well. Saute till it smooth. Now add curd poppy seeds paste cumin powder coriander powder red chilli powder chopped coriander mix well and add water cook till bubbles and add slitted begun. Mix well. Cover and cook Cook for
5 min. On slow flame
4

Garnish with corriender and serve. Tasty delicious begun posto is ready.