Paneer yakhni pulao

Name: Paneer yakhni pulao
Cuisine: Indian
Ingredients: 1 cup soaked basmati rice; 200 gms paneer; 1/2 cup dahi / curd; 1 onion chopped; 1 onion chops fried/fried onions; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp garam masala; 1 tsp red chilli powder; to taste Salt; 1 tsp fennel/saunf powder; 1 tsp cumin powder; 2 bay leaf; 1 cinnamon stick; 3-4 cloves; 2 green cardamom; 1 black cardamom; As needed Fried nuts for garnishing; As needed Coriander leaves for garnishing

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2
#week-9
#jammu&kashmir
#ebook
#teamtrees

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2
#week-9
#jammu&kashmir
#ebook
#teamtrees

Saved

Ingredients

1 cupsoaked basmati rice
200 gmspaneer
1/2 cupdahi / curd
1onion chopped
1onion chops fried/fried onions
1 tsp ginger paste
1 tsp garlic paste
1 tsp garam masala
1 tsp red chilli powder
to tasteSalt
1 tsp fennel/saunf powder
1 tsp cumin powder
2bay leaf
1cinnamon stick
3-4cloves
2green cardamom
1black cardamom
As neededFried nuts for garnishing
As neededCoriander leaves for garnishing

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Steps

1

In abowl take paneer cubes add dahi, fennel powder, garam masala, cumin powder, salt, chopped onion, ginger garlic paste
2

Roast on pan till golden brown
3

In a pan take take oil add green cardamom, black cardamom, cinnamon stick, bay leaves,cloves and saute. Add fried onions and saute
4

Add red chilli powder and roasted paneer and mix.add soaked rice add salt and saute
5

Add water and cook with lid covered for 15-20 mins stir occasionally.
6

Check whether rice is cooked
7

Garnish with fresh coriander leaves and fried dry nuts Ready to serve