Steps
- 1
Take oil add whole garam masala and cumin seeds and let it crackle
- 2
To this add sliced onion and saute till translucent
- 3
Add ginger garlic paste and tomatoes,cook till tomatoes softens
- 4
Add Turmeric,red chilli, coriander and garam masala powder
- 5
Add washed keema with salt and mix
- 6
U can add potatoes and green peas I haven't used here
- 7
Cook for 3 to 4 whistles or till done
- 8
Add coriander leaves and serve with roti or dal rice
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