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Keema
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A picture of Keema.

Keema

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

#ebook

#ebook

Read more

Keema

Sufiya Shaikh
Sufiya Shaikh @cook_15001268
Mumbai

#ebook

#ebook

Read more
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Ingredients

2 servings
  • 250 gmutton keema
  • 2sliced onion
  • 2tomatoes chopped
  • 3green chillies slitted
  • Whole garam masala
  • 1-2 cardamom
  • 3 cloves
  • 4black pepper
  • 1bay leaf
  • 1/2 tsp cumin seeds
  • 1 tablespoonginger garlic paste
  • 1 teaspoonturmeric powder
  • 1 teaspoonred chilli powder
  • 1 teaspooncoriander powder
  • 1 teaspoongaram masala powder
  • Handful Coriander leaves chopped
  • 3 tablespoonoil
  • As per requirementSalt
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Steps

  1. 1

    Take oil add whole garam masala and cumin seeds and let it crackle

  2. 2

    To this add sliced onion and saute till translucent

  3. 3

    Add ginger garlic paste and tomatoes,cook till tomatoes softens

  4. 4

    Add Turmeric,red chilli, coriander and garam masala powder

  5. 5

    Add washed keema with salt and mix

  6. 6

    U can add potatoes and green peas I haven't used here

  7. 7

    Cook for 3 to 4 whistles or till done

  8. 8

    Add coriander leaves and serve with roti or dal rice

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Sufiya Shaikh
Sufiya Shaikh @cook_15001268
on November 19, 2019 14:00
Mumbai
In love with cooking and learning 😊
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