Beef Chilli to Share

Name: Beef Chilli to Share
Yield: 6 servings
Cuisine: British
Ingredients: 800 g minced beef; 2 onions chopped; Garlic - a few cloves chopped; 1 tin tomatoes (any will do) - after emptying, fill the can twice with water and add to the chilli; 1 tbsp Chipolte dried chilli flakes - these have a delicious smokey taste but be careful they are very hot!; 1 red chilli chopped; Bouillon vegetable stock power (2 tbsp); 2 red peppers chopped; 1 tin black eyed beans

Anastasia @cook_9244704

I cooked this in the Cookpad kitchen.
I made a very large pan to share! It did not last long..
#onerecipeonetree

Anastasia @cook_9244704

I cooked this in the Cookpad kitchen.
I made a very large pan to share! It did not last long..
#onerecipeonetree

Saved

Ingredients

6 servings

800 gminced beef
2onions chopped
Garlic - a few cloves chopped
1 tintomatoes (any will do) - after emptying, fill the can twice with water and add to the chilli
1 tbspChipolte dried chilli flakes - these have a delicious smokey taste but be careful they are very hot!
1red chilli chopped
Bouillon vegetable stock power (2 tbsp)
2red peppers chopped
1 tinblack eyed beans

Saved

Steps

1

Saute the onion and garlic until soft in a glug of oil. Add the chopped peppers and red chilli.
2

Add the minced beef and brown, add the tomatoes and tin of black eyed beans. Simmer until nicely cooked - about 20 minutes on low.
3

Serve with rice or a baked potato, or on its own with a handful of grated cheese melted on top!