Steps
- 1
Place cooker on flame, add oil in it, also add jeera allow it to crackle.
- 2
Then add ginger garlic paste. Saute it, then add paste of onion, tomato paste, saute it also till it leaves oil. Then add all dry masala. Cook it for 3 mins.
- 3
Then add peas, mushroom and little bit of water, cook it for about 5 mins. Then add water for gravy and cover the cooker. After 3 whistles, slow the flame for 5 mins. And switch off the flame. Now it is ready to eat with rice and chapati.
Similar Recipes
More Recipes
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

mary jane
-

Mallika Ramshatriya
-

Kshama's Kitchen
-

Chef Nena
-

tanveer sayed
-

Crockpot Sweet and Sour Keilbasa
Crock Pot Girl 🤡
-

Chef Nena
-

Wolfcatskitchen
-

Maryama Shehu Mohammed
-

RUCHIKA
-

Aish Kaur aggarwal
-

Anastasia -

Azwer ILyas
-

Azwer ILyas
-

Jagruti Manish (Dalwadi) Shah
-

Anastasia -

Vertika Tyagi
-

Crockpot Sweet and Sour Keilbasa
Crock Pot Girl 🤡
https://cookpad.wasmer.app/us/recipes/11045465






Comments