Sesame beef with 5 spice peppers and rice

Name: Sesame beef with 5 spice peppers and rice
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 300 g beef steak; 1/2 cup cornstarch; 3/4 cups sweet chili sauce; 2 tbsp soya sauce; 1 tbsp honey; 1 tbsp sesame oil; 2 tbsp sesame seeds; 2 red peppers; 1 garlic clove; 1/2 tsp 5 spice seasoning; 1/2 cup basmati rice; to taste Salt and pepper

Tardis @cook_19375953

Sesame beef with 5 spice peppers and rice

Tardis @cook_19375953

Saved

Ingredients

2 servings

300 gbeef steak
1/2 cupcornstarch
3/4 cupssweet chili sauce
2 tbspsoya sauce
1 tbsphoney
1 tbspsesame oil
2 tbspsesame seeds
2red peppers
1garlic clove
1/2 tsp5 spice seasoning
1/2 cupbasmati rice
to tasteSalt and pepper

Saved

Steps

1

Cut steak into strips, season with salt and pepper to taste. Coat steaks with cornstarch making sure that all pieces are coated on all sides.
2

Cook rice according to package instructions.
3

Cut peppers into cubes and saute in a bit of oil, crushed garlic and 5 spice blend. Medium to high heat for approximately 5 minutes.
4

Add chili sauce, soya sauce, honey and sesame oil into a wok heat on low heat until blended and thickened slightly. During this time fry steak in batches in oil heated to 350f until desired cooking style (medium- medium/well - well). Add cooked steak to wok and toss with sauce and sesame seeds.