Gobi pakora Cauliflower fritters
Gobi pakoras are the perfect appetizers or tea-time snacks. These pakoras are an ideal combination with daal, rice and any veggie on the side. I love my fritters to be extra crunchy. So I have double fried them. This means that first I dipped my cauliflowers in the batter and fried them. After it was fried once, I coated them with the batter and fried again. You can avoid this step completely. In this image below, the left-sided ones are double fried while the right-sided ones are single fried.
#ebook #post17
Gobi pakora Cauliflower fritters
Gobi pakoras are the perfect appetizers or tea-time snacks. These pakoras are an ideal combination with daal, rice and any veggie on the side. I love my fritters to be extra crunchy. So I have double fried them. This means that first I dipped my cauliflowers in the batter and fried them. After it was fried once, I coated them with the batter and fried again. You can avoid this step completely. In this image below, the left-sided ones are double fried while the right-sided ones are single fried.
#ebook #post17
Open in Cookpad AppSteps
- 1
Boil 4 cups of water in a pot along with some salt. Clean the cauliflower florets and put them in water. Leave them in water for about 10 minutes.
- 2
Drain the water and keep the cauliflower florets aside.
- 3
In a bowl, take the besan, corn flour, salt, ajwain, turmeric powder, baking powder and mix properly. To the mixture add water to form smooth batter.
- 4
Coat the cauliflowers with the batter.
- 5
Heat oil in a kadai. Once the oil is hot, gently drop the cauliflowers in the hot oil.Fry the pakoras on low-medium flame till they turn golden on both the sides.
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