Stack the steak then slice into 1/4 inch strips. Heat the oil.

Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil.

Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes.

Build the tortillas with sour cream, then olives, onion, and sliced steak.

Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!