Ridged gourd Tori

Name: Ridged gourd Tori
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg tori; 1 chopped onion; 2 chopped tomatoes; 1 tbsp oil; 1 tsp grated ginger; to taste salt; 1/4 tsp red chilli powder; 1/3 tsp turmeric powder; 1/4 tsp garam masala; 1 tsp chopped coriander leaves; 1 cup water

Harminder Kaur Sethi @cook_12688480

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post -36

Harminder Kaur Sethi @cook_12688480

#ebook
post -36

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Ingredients

15 minutes

4 servings

1 kgtori
1chopped onion
2chopped tomatoes
1 tbspoil
1 tspgrated ginger
to tastesalt
1/4 tspred chilli powder
1/3 tspturmeric powder
1/4 tspgaram masala
1 tspchopped coriander leaves
1 cupwater

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Steps

15 minutes

1

Peel & cut the tori in small round pieces.
2

Heat oil in a cooker & add chopped onions &grated ginger.Cook till they become golden brown.
3

Now add all the ingredients & saute.Add chopped tomatoes & cook on low flame till they become mashy.
4

Add pieces of tori with 1 cup of water.Cover with lid.After a whistle,slow down the flame & cook for 5 minutes.Switch off the flame.let it cooldown.
5

Open the lid & cook on low flame till all the water is absorbed. stir constantly.
6

Garnish with coriander leaves & serve hot with chapati.