Green Vej Kheema Masala

Name: Green Vej Kheema Masala
Cuisine: Indian
Ingredients: 1 medium bunch palak; 1 small coriander bunch; 2 green chilli; 1 big onion finely chopped; 1 tomato chopped; 1 small capsicum chopped; 1 carrot steamed and chopped; 1/2 cup boiled peas; 100 gm French beans steamed and chopped; 100 gm crumble paneer; 1 tbsp chilli garlic ginger paste; to taste Salt; 1 tsp kitchen king masala; 1 tsp red chilli powder; 1 tsp haldi (turmeric)powder; 1 tsp coriander powder; 1 tbsp butter; 1 tbsp oil

Ruchita Chauhan @cook_17267274

#Ebook post 26

Ruchita Chauhan @cook_17267274

#Ebook post 26

Saved

Ingredients

1medium bunch palak
1small coriander bunch
2green chilli
1big onion finely chopped
1tomato chopped
1small capsicum chopped
1carrot steamed and chopped
1/2 cupboiled peas
100 gmFrench beans steamed and chopped
100 gmcrumble paneer
1 tbspchilli garlic ginger paste
to tasteSalt
1 tspkitchen king masala
1 tspred chilli powder
1 tsphaldi (turmeric)powder
1 tspcoriander powder
1 tbspbutter
1 tbspoil

Saved

Steps

1

First blanch the palak
2

In a mixi jar add blanch palak coriander and green chilli and make a pure keep it a side
3

In a pan heat butter and oil add onion sauté them well until they are brown in colour add ginger garlic paste
4

Add the capsicum tomatoes and let them cook until they are absolutely mushy add all dry masala and kitchen king masala and salt
5

Add the all vegetables crumbled paneer and mix well last add spinach and coriander purée with little water mix well and cook for 1 minute
6

Garnish it with coriander leaves and grated cheese