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Wheat Dahlia Kheer
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A picture of Wheat Dahlia Kheer.

Wheat Dahlia Kheer

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#cookpadturns3
#ebook12
#teamtree
#onerecipeonetree

On the sweet and beautiful occasion of COOKPAD turns 3rd year, I tried this healthy sweet dish to celebrate the memorable birthday. Hope the cookpad would like and appreciate.

#cookpadturns3
#ebook12
#teamtree
#onerecipeonetree

On the sweet and beautiful occasion of COOKPAD turns 3rd year, I tried this healthy sweet dish to celebrate the memorable birthday. Hope the cookpad would like and appreciate.

Read more

Wheat Dahlia Kheer

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#cookpadturns3
#ebook12
#teamtree
#onerecipeonetree

On the sweet and beautiful occasion of COOKPAD turns 3rd year, I tried this healthy sweet dish to celebrate the memorable birthday. Hope the cookpad would like and appreciate.

#cookpadturns3
#ebook12
#teamtree
#onerecipeonetree

On the sweet and beautiful occasion of COOKPAD turns 3rd year, I tried this healthy sweet dish to celebrate the memorable birthday. Hope the cookpad would like and appreciate.

Read more
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Ingredients

15 mins
4 servings
  • 1/2 cupwheat dahlia
  • 1 tbspclarified butter (desi ghee)
  • 1/2 cupcondensed milk
  • 2 tbspdessicated coconut powder
  • 3 cupwarm water
  • 1 pinchsalt
  • 2 tbspbrown /white sugar
  • 1bay leaf
  • 1/2 tspcardamom powder
  • To make Cookpad Logo
  • 1 tbspchopped pistachios
  • 2 tspcondesed milk
  • 2 tspchocolate powder
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Steps

15 mins
  1. 1

    In a pressure cooker heat ghee. Add bay leaf and Dahlia. Fry in low medium heat till golden brown. Add 2 cups of water and cook for 2 whistles. Let it allow to cool.

    A picture of step 1 of Wheat Dahlia Kheer.
    A picture of step 1 of Wheat Dahlia Kheer.
  2. 2

    Add condensed milk, 1 cup of warm water, sugar, salt,coconut powder, pista and cardamom power. Cook in low medium heat continuously with a spatula to get a thick consistency of Dahlia.

    A picture of step 2 of Wheat Dahlia Kheer.
  3. 3

    Grease a container with ghee and transfer the cooked Dahlia to it. Keep it to cool down.

    Mix chocolate powder and condensed milk well and make the cookpad logo.
    Thanks

    A picture of step 3 of Wheat Dahlia Kheer.
    A picture of step 3 of Wheat Dahlia Kheer.
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Copied!

 Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on November 29, 2019 05:26
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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Comments (2)

Arabinda Mishra
Arabinda Mishra @cook_16661151
November 29, 2019 10:55
Truly amazing
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