Steps
- 1
Cut yam into round then peel it cut into medium sizes then wash the yam
- 2
Add them to a pot pour in water then add some salt cook the yam to tender drain and allow it to cool completely
- 3
Add flour and corn flour and dried celery and turmeric mix together mix well
- 4
Then crack eggs in a bowl add the seasoning cubes and curry whiskwell then dip yam in eggs then coat with flour mixture heat oil in a pan then fry
- 5
Till golden brown and crispy enjoy
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https://cookpad.wasmer.app/us/recipes/11056860







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